Lemons, the consumption crisis is caused by the cheap product
It is not a 'juicy' season for lemons, in fact consumption is moving with the dropper (as the following graph shows) and there are countless doubts about this reference. Why such a sharp drop in

Bad weather causes damage in Sicily again
Winds exceeding 100 km/h hit western, northern, and central Sicily on May 19th and 20th. Greenhouses covered in (old) plastic films and polytunnels were damaged, as well as many blossoming citrus

ClemenGold International shares its citrus
Leading South African citrus company ClemenGold International has said that it is teaming up with a relief organisation to deliver some 1,000 tonnes of citrus to help alleviate the plight of

Turkey is increasing the export of fresh vegetables and fruits
In April, Turkey exported 326,020 tons of fresh fruits and vegetables worth $235.7 million, according to the head of the Mediterranean Fresh Fruits and Vegetables Exporters Association, Ferhat

New Matola Cargo Terminal to boost exports
South African citrus sources have said the port of Maputo in Mozambique now provides attractive options for citrus exports from the northern parts of South Africa. Mitchell Brooke, senior

Large volumes of Vietnamese Kanyao durians on the market, Thai mangosteen in short supply with rising prices
May is the off-season for the fruit market, and the types of fruit arrivals are relatively limited with small volumes. Among them, there are more imported apples and citrus fruits. Durian is

"Demand for lemons has been low all season and there is uncertainty as to whether it will revive in the summer"
The start of the Verna lemon harvest, whose production has fallen significantly this year, has not helped in boosting the demand, which has remained generally quiet throughout the winter for the

Limorè reaches Australia
After 28 days at sea, the first container of Italian Limorè lemons reached Australia on May 18th 2023. The fruit will soon be distributed to supermarket chains and high-end restaurants in Sidney

Good late orange and blood orange campaign in Sicily
"Cooperativa Il Girasole is among the few citrus fruit companies still processing fruits this season with late oranges such as Valencia Late and Ovale Calabrese. In addition, we believe we are the

High prices in the final stretch of the citrus campaign
There is hardly any fruit left in the fields of the Valencian Community, Andalusia, Murcia or Catalonia as the citrus harvesting season is ending and prices at source can be three hundred percent

Slow movement on lemons expected to pick up
The lemon season in Mexico has started earlier than usual and with good volumes and a wide range of sizes. Luis Gudino, CEO of SiCar Farms says the current crop of lemons is an off bloom which is

Południowoafrykańskie cytrusy do USA zaczynają się na dobre
Południowoafrykańskie źródła cytrusów stwierdziły, że są przekonane o dobrym sezonie w USA w tym roku, z oznakami dobrych zbiorów i owoców doskonałej jakości.

South African citrus to US begins in earnest
South African citrus sources have said they are confident of a good season in the US this year, with indications of a good crop and fruit of excellent quality. While container shipments left South

Южноафриканские цитрусовые в США начинают активно развиваться
Южноафриканские источники информации о цитрусовых заявили, что они уверены в хорошем сезоне в США в этом

Hodowcy cytrusów wybierają najlepszy biznes kampanii 2022/23
Naranjasyfrutas.com, wiodąca platforma w Hiszpanii, z której korzystają tysiące rolników, aby ogłaszać swoje produkcje wraz z danymi kontaktowymi, przeprowadziła pierwszą ankietę

Citrus growers choose the best business of the 2022/23 campaign
Naranjasyfrutas.com, a leading platform in Spain that is used by thousands of farmers to announce their productions with their contact details, has carried out its first survey on the sale of this

Imported oranges, good sales but small quantities
While summer fruit is not among the favourite products on the markets in these days of bad weather (click here to read more), the trend for citrus fruit remains positive. We talked about this with

The price paid for the Moroccan tomatoes imported into the EU increased by 12%
EU tomato and citrus fruit imports from third countries are subject to enhanced monitoring by the Ministry of Agriculture, Fisheries, and Food. The data shows an undeniable increase in the volume

The "extreme situation" in Andalusia's fruit-growing industry
Although the situation varies according to production areas, Andalusian farmers are beginning to abandon part of their plantations in order to, in the best of cases, try to save the other part by

Citrus growers choose the best trade of the 22-23 season
This year Naranjasyfrutas.com, Spain's leading crop advertising platform with thousands of growers advertising their crops along with their contact details, has carried out the first survey on

Цитрусоводы выбирают лучший бизнес кампании 2022/23 года
Naranjasyfrutas.com, ведущая платформа в Испании, которую используют тысячи фермеров для размещения объявлений о

Fair demand from Europe for South African citrus
Autumn rain continues to fall over the Loskop Valley where lemons and clementines are waiting to be harvested. The rain, blocking out picking this whole week, shouldn’t set them back very much,

Entre Rios' citrus, blueberry, and pecan sector will participate in Fruit Attraction
Governor Gustavo Bordet met in Spain with the Argentine ambassador, Ricardo Alfonsin, and with the organizing entity of Fruit Attraction 2023, so that the companies from Entre Rios' citrus,

Distretto Produttivo Agrumi di Sicilia first collective trademark registered in China
"The Distretto Produttivo Agrumi di Sicilia is the first citrus fruit collective brand with the Sicily brand registered in China". This was announced by the President Federica Argentati, after

Citrus consumption in Spain has fallen by 5 kilos per capita in just 10 years
Over the last decade, there has been a decline in the consumption of citrus fruits, both in Spain and at the European level. According to the international agri-food consultant Paco Borras: "The